ENTREES CDN
Chicken Teriyaki $25.00
Char-grilled chicken with stir-fry vegetables - Grain fed, hormone free Ontario raised Chicken.  
Saba Shioyaki $26.00
Char-grilled Spanish Mackerel with a side of stir-fry vegetables.  
Salmon Teriyaki $26.00
Char-grilled Atlantic Slamon with stir-fry vegetables.  
Beef Teriyaki $30.00
Char-grilled 8oz Strip Steak cooked to a medium with stir-fry vegetables – 100% Canadian Beef, Antibiotic and Hormone Free.  
Tonkatsu Dinner $25.00
Panko battered pork cutlet – Antibiotic and Hormone Free Ontario raised Pork.  
Katsu-Don $17.00
Panko battered pork cutlet, egg and sliced scallion simmered in dashi sauce served in a big bowl of rice.  
Oyako-Don $17.00
Bite sized chicken, egg and sliced scallion simmered in dashi sauce served in a big bowl of rice.  
Ten-Don $17.00
3pc Shrimp and 4pc vegetable tenpura topped with homemade tendon sauce served in a big bowl of rice.  
Chirashi-Don $30.00
Assorted Sashimi (sliced raw fish) served in a big bowl of sushi rice – Chef's Choice.  

Above menu includes miso soup, salad and rice

Tempura Udon $16.00
Thick wheat flour noodles served in hot dashi-based soup – 2pc Shrimp Tenpura and 3pc Vegetables.  
Nabeyaki Udon $17.50
Thick wheat flour noodles in an individual clay pot with poached egg served in hot dashi-based soup – 2pc Tenpura Shrimp.  
Tempura Soba $17.50
Thin buckwheat noodles served in hot dashi-based soup – 2pc Shrimp Tenpura and 3pc Vegetables.  
Ten-Zaru-Soba or Udon $17.50
Chilled Buckwheat or Udon noodles served with soy-based dipping sauce.